Two Batches Bakery
I started baking when I was about 7 with an easy bake oven. Continued to bake and eventually got an awesome opportunity to take classes at The French Pastry School in Chicago. I enjoyed that so much I went on to study at WCTC for a certificate in Baking and Pastry and later finishing their Baking and Pastry Production program. I also have an IT Degree from MATC.
I never in a million years thought I would start my own business. Right now I do this part time out of my home, and have a normal day Job. I am Serve Safe Certified through the NRA of Wisconsin, a Chef Member of the American Culinary Federation & Research Chefs Association.
In my spare time I am hanging out with my husband, children and 3 dogs.
Our Baked Goods
Always Fresh, Always Tasty
Custom Bakery By Appointment Only
Tues- Friday: 5pm - 10pm
Saturday: 8am - 12pm
You are not paying for just a cake, you are paying for my art.
Contact us to book your appointment.
West Allis, WI